There are fewer than 6,000 Registered Fullblood Wagyu in the United States, and we’re proud to raise these genetically unique cattle in the beautiful Colorado grasslands just southeast of Denver. We make it easy to buy the world’s best beef in several formats to fit your budget and needs. Whether you want to serve incredible steaks at your restaurant or take a family gathering to the next level, shop with us today for premium Wagyu beef!
Colorado Reserve Wagyu Beef Program
- Bulk Beef
- Boxed Beef Packages
The beef that comes out of our scenic pastures is beautifully marbled, unbelievably tender, and free of hormones and other unhealthy elements. Our herd is heavily influenced by the Tajima genetic strain, which we chose for its incredible flavor, tenderness, and marbling potential. We are always working to improve our herd genetics and nutrition programs to ensure a consistent high-quality beef product. Whether you order from us in bulk or smaller shipments, you can rest assured that each cut of beef will surpass your expectations.
The future is bright for Colorado Reserve Wagyu. Thanks to our years of experience and daily commitment to industry best practices, we’re rapidly becoming a national center for beef of incredible quality. Browse our shop to find premium American Wagyu, and be sure to contact us to learn about our other programs!
- History - www.wagyu.org.au/breed-history/
- Beef Quality – Marbling and Tenderness- wagyu.org/breed-info/meat-grading/
- Breed Benefits other than Beef Quality – Calving Ease, Docile Disposition, Adaptability- cattlebusinessweekly.com/content/headlines/-headlines/article/is-wagyu-for-you-/1/1/1733
- Health Benefits – www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/