Established in 2017 by owner Matt Lane, Colorado Reserve Wagyu is located on the beautiful Colorado high plains. Matt and his general manager, James Steuter, realized that many people think “Kobe” when thinking about the best beef in the world, failing to realize that Kobe beef is simply Wagyu beef raised under strict requirements in the Kobe region of Japan. They decided to bring Wagyu beef to Colorado, and today, the entire Colorado Reserve Wagyu team is passionate about showing consumers the truth and helping them taste the best beef in the world — straight from the stunning Colorado rangelands.
There are fewer than 6,000 registered Fullblood Wagyu in the United States, and due to high demand and limited supply, this beef is as valuable as it is delicious. The team at Colorado Reserve Wagyu takes our responsibility for world-class beef extremely seriously, which means we’ve done all our homework. We take a holistic approach toward raising our Wagyu cattle, carefully managing our rangelands and working diligently to improve the genetics of our herd. DNA tests, feeding practices, and commitment to the highest standards are normal life for us because we’re passionate about what we do. Contact us to learn more!